Hello and welcome to Gastronomque. As a former Chef I found myself creating a food blog that turned into a wonderful business opportunity.
I assist new restaurants with menu development, standardizing recipes and create or improve plate aesthetics. I also train BOH and FOH to help acclimate to these changes. Increasing profit margin and lowering food cost. I assist with the company's value by adding to their existing consumer base with a more profitable, streamlined and contemporary cuisine.
I love helping small food business and restaurants get started in their marketing and promoting efforts through social media as well as build a sound aesthetic of their brand with better design implementation and application .
Please feel free to peruse the site for more information and case studies.
Thank you,
Jay Anson
I assist new restaurants with menu development, standardizing recipes and create or improve plate aesthetics. I also train BOH and FOH to help acclimate to these changes. Increasing profit margin and lowering food cost. I assist with the company's value by adding to their existing consumer base with a more profitable, streamlined and contemporary cuisine.
I love helping small food business and restaurants get started in their marketing and promoting efforts through social media as well as build a sound aesthetic of their brand with better design implementation and application .
Please feel free to peruse the site for more information and case studies.
Thank you,
Jay Anson
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| Roasted Bruschetta |
